Christmas time calls for peppermint and sugar cookies. Why not combine the two. What a delightful and refreshing snack. Have 2 or 3 or a dozen with a cup of your favorite coffee or a cup of rich and creamy hot chocolate.
1 package sugar cookie dough, you know, the kind is already cut into portions.
24 candy cane kisses
Using mini muffin tin, place a square of cookie dough in each of the 24 cups. Bake per package directions. As soon as you remove from the oven, place a candy cane kiss in the center of each cookie. The heat from the cookie will soften the candy slightly. As the cookie cools, the candy kiss will firm again. Cool in pan 2-3 minutes then remove and place on wire rack to cool completely. Arrange on your favorite tray and serve. Makes 24 cookies.
