A Food & Family Christmas

 

A fun time was had today with this great group of ladies. Thanks for all the fun, food, and laughs today.









front row left to right: Shenearia Jackson, Karen Jones, Amy Cusimano.
Back row left to right: Polly Cusimano, Sabrina Myrick, Tina Sanders, Alison Fleming, Jennifer Fisher, Judy Sanders

 

Started with a beautiful table setting.

 

 

Add a few snacks to start the day with.

 

Candy Cane Kiss Marshmallow dip. Thanks to Laurens Latest for the recipe.

 

Sausage Balls, Tomato, olive, feta skewers,

 

Spinach dip,

 

Fruit Santas,

 

more Sausage balls,

 

Cranberry Sauce,

 

Spicy Italian Crescent Ring, (opps, picture not too good)

 



Holiday chicken and dressing,

 



Baked Brie and cranberry topping,

 





 

Hashbrown casserole.

 

Unfortunately, I missed taking a picture of the delicious collard greens we had thanks to Sabrina Myrick. Also, missed our drink of the day, The Grinch. Thanks mixmaster Alison Fleming.

 

 

Candy Cane Marshmallow Dip

 

40 candy cane Hershey Kisses

4 oz softened cream cheese

7 oz container marshmallow cream

 

Melt candy cane kisses in microwave, 2-3 minutes, 30 second intervals. Stir in cream cheese until blended. Fold in marshmallow cream. Serve in pretty bowl. Serve with cookies. (I served with ginger snap cookies, graham crackers and vanilla wafers.)



 

MERRY CHRISTMAS EVERYONE!