Sunday Night Supper



Meatloaf Dinner

Mix 1-1 1/2 lbs ground chuck with one egg, medium onion chopped, 1/2 bread crumbs, 1/4 cup milk,  chopped parsley, 1/4 cup ketchup, 1 tbsp. yellow mustard, salt, and pepper to taste. Form into a loaf and put in iron skillet or pan of your choice. Preheat oven to 400º. Cook 30 minutes and remove from oven. Leave oven on. You will put meatloaf back in.

Mix 3/4 cup ketchup, 2Tbsp yellow mustard, 2-3Tbsp Worcestershire sauce. (to your taste), 2-3 Tbsp brown sugar. (again to your taste). Mix well. Pour over meatloaf to cover and return to oven for 30 more minutes.

After 30 minutes remove from oven and enjoy.

Country Style Fried Potatoes

Peel and cut potatoes into half moon slices. Add 1/2 medium onion. Salt and pepper. Fry until tender and golden.

Serve meatloaf with green beans, country style fried potatoes, sliced tomatoes, and buttered hot homemade yeast rolls.

If you know me at all you know I DO NOT like meatloaf. However, my hubby loves it, so trying to be the good wife, I made this for his dinner tonight. He thoroughly enjoyed. That makes me happy. :)

Cooking Party #2

Start with country white bread. Butter and toast on both side. Add leftover dressing and cranberry sauce.

Top with sliced turkey and cooked bacon.

Gotta have our veggies so lets add some leaf lettuce to be healthy.

Smashed Pumpkin Martini. Delish.

And our beautiful host today, Alison. Thanks Alison for a fun time today in your kitchen.

There were homemade yeast rolls,

Twice baked potatoes,

Baked corn casserole, Hashbrown casserole,

 

Pecan Crunch Cake, Apple Roll with cream cheese filling and homemade caramel sauce.                  

 

 

So much fun today. Looking forward to another month with old friends and new friends.