Saturday, November 2, 2013

Cooking Party #2


Start with country white bread. Butter and toast on both side. Add leftover dressing and cranberry sauce.


Top with sliced turkey and cooked bacon.


Gotta have our veggies so lets add some leaf lettuce to be healthy.


Smashed Pumpkin Martini. Delish.


And our beautiful host today, Alison. Thanks Alison for a fun time today in your kitchen.


There were homemade yeast rolls,


Twice baked potatoes,


Baked corn casserole, Hashbrown casserole,


 
Pecan Crunch Cake, Apple Roll with cream cheese filling and homemade caramel sauce.                  
 

 
So much fun today. Looking forward to another month with old friends and new friends.                       

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