This is my hubby's creation. And I admit, I was doing other things while he got this ready to go on the grill. He tells me he rubbed the butterflied, boneless pork chop with brown spicy mustard, added a pinch of salt and a thimble dash of black pepper. He then grilled until perfection achieved. This is deliciousness on a plate. Serve with your choice of sides and you have a quick and delicious meal. We served with Potato Pancakes, (his favorite), Squash, Zucchini and Tomato sautee. Enjoy!
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