Zucchini, Yellow Squash, Tomato Sautee

We enjoyed this with some wonderful Pork Chops my hubby put on the grill. More about that coming up. Sautee onion, yellow squash, zucchini, and tomatoes. Delicious with a meal or how about making some cornbread and having as a soup. Divine! Seriously!

Cast of characters:  2 medium yellow squash, cut in half then cut into half circles
                                1 medium zucchini, cut in half then cut into half circles
                                1/2 yellow or white onion, diced
                                1 Tbsp minced garlic, I used jarred. I was out of fresh but jarred is good too.
                                1 15oz can diced tomatoes
                                1 medium tomato, diced  (I picture two but I only used one. It was enough for
                                   that fresh taste
                                Salt and Pepper to taste
                                2 Tbsp olive oil

Sautee onion and garlic until soft. About 5-6 minutes.

Add yellow squash and zucchini. Salt & pepper to taste.

 

Cook squash and zucchini until tender and getting color. About 8-10 minutes on medium heat.            

 

Next, dice up that beautiful tomato and add to pot. Add 1 can diced tomatoes. Maybe add a little more pepper. Be careful with salt. The canned tomatoes are salted unless you bought the unsalted tomatoes which I usually do but I didn't this time.

Stir together, cover, and let simmer until all veggies are tender and liquid is slightly reduced. About 15 minutes are so.

 

I hope you enjoy this dish as much as we did.