Friday, October 11, 2013

Chicken Rice Casserole

Chick and Rice doesn't have to be difficult and it doesn't have to take a long time to cook. This quick and easy chicken and rice dish will have dinner on the table in no time at tall. Delicious and easy.      
 
 

Salt & pepper boneless, skinless chicken breasts.

 
 Brown chicken on both sides in small amount of oil and butter. Remove from pan and set aside.


 
 Dice small onion and add to pan. Sautee about 5 minutes until soft.

 
 Add one can cream of chicken soup. Pour in  1 3/4 cups water.

 
 Add 3/4 cup long grain white rice.

 

 
 Add broccoli florets. Stir together.

 
Add chicken back to pan and bake on 350ยบ for 45-50 minutes.


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