Meatloaf Dinner
Mix 1-1 1/2 lbs ground chuck with one egg, medium onion chopped, 1/2 bread crumbs, 1/4 cup milk, chopped parsley, 1/4 cup ketchup, 1 tbsp. yellow mustard, salt, and pepper to taste. Form into a loaf and put in iron skillet or pan of your choice. Preheat oven to 400º. Cook 30 minutes and remove from oven. Leave oven on. You will put meatloaf back in.
Mix 3/4 cup ketchup, 2Tbsp yellow mustard, 2-3Tbsp Worcestershire sauce. (to your taste), 2-3 Tbsp brown sugar. (again to your taste). Mix well. Pour over meatloaf to cover and return to oven for 30 more minutes.
After 30 minutes remove from oven and enjoy.
Country Style Fried Potatoes
Peel and cut potatoes into half moon slices. Add 1/2 medium onion. Salt and pepper. Fry until tender and golden.
Serve meatloaf with green beans, country style fried potatoes, sliced tomatoes, and buttered hot homemade yeast rolls.
If you know me at all you know I DO NOT like meatloaf. However, my hubby loves it, so trying to be the good wife, I made this for his dinner tonight. He thoroughly enjoyed. That makes me happy. :)
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