Biscuit Cinnamon Rolls

3 cups Self Rising Flour

Pinch Salt

1 1/4 cup buttermilk

1 stick cold butter

1 stick melted butter, separated

1/2 cup sugar

2-3 tsp ground cinnamon

2 cups Powdered Sugar

1 tsp vanilla

2 Tbsp milk

Preheat oven to 350º. Spray baking sheet with non stick spray.

Mix flour and salt. Cut in butter. Stir in buttermilk just until mixed. Spoon out onto a floured surface. Knead a couple of times until not sticky. Pat into a rectangle about 1/2" thick. Pour all but 2 Tbsp melted butter on surface of dough, brushing to cover surface well. Mix sugar and cinnamon. Amount of cinnamon depends upon your taste. I used 3 tsp. Sprinkle cinnamon sugar on top of melted butter. Roll up, from long edge. With a serrated or very sharp knife, Cut log in half. Then cut halves in half. Now cut each half into 3 equal pieces. Place on baking sheet. I used a quarter sheet pan. Bake 20 minutes or until golden. Remove from oven. Make topping and spread over warm rolls.

In medium bowl, stir together powdered sugar, vanilla, milk and 2Tbsp remaining melted butter. Mixture will be slightly thick. If you would like a thinner mix, just add more milk one tsp at a time until desired consistency. Spoon on top of warm rolls. Topping will set up as rolls cool.

Enjoy!