Mini Meatloaf

My hubby loves meatloaf. He could eat it twice a week and have sandwiches with the leftovers if I made it that often. But I don't. Well, because I don't LIKE meatloaf. Maybe its the name, meat-loaf. Loaf.....what does that say for a food that most people love? My daughter-in-law says "what's wrong with you" and I have to respond "I don't like meatloaf." My family loves it when I take it right out of the oven, cold from the fridge, sliced, and made into a sandwich, extra ketchup please! But I have never been a fan. Now, have I said enough times that "I don't like meatloaf." But I will confess, I do like this meatloaf. I think its the sauce. You see, I'm not big on ketchup. And a lot of people I know put just ketchup on their meatloaf when they cook it. Or tomato sauce. What's up with that. Tomato Sauce? Really? It has absolutely no flavor until you mix it with other delicious products to make it good.

Now my sauce, its made with ketchup, Worcestershire, brown sugar, and vinegar. I believe that is what makes it extra special. Just a touch of sweetness from the brown sugar with a little tang from the vinegar. Yumm! Try it today. And be sure to save a little sauce on the side for dipping at the table.


Mini Meatloaves

1 lb ground beef
1/2 cup diced onion
1/2 cup Italian style bread crumbs
2 tbsp ketchup
1 egg, beaten
1 tsp salt
1 tsp black pepper

Sauce

1 cup ketchup
2 tbsp. Worcestershire Sauce
2 tbsp. brown sugar
2 tbsp. white vinegar

Stir together well and set aside.

Mix all ingredients together. Form into 4 patties. Brown on both sides. Remove from frying pan and place on baking sheet. Preheat oven to 400º. Coat each mini meatloaf with a generous helping of sauce. Bake 20-30 minutes until done. Check after 20 mins. Be sure not to over bake as they will become dry.