Start with a little helper making Peach Cobbler. Its always best when you get little hands involved.
3 - 1lb bags frozen peaches, 2 cup sugar, 1/2 cup flour, 3 tbsp lemon juice, pinch of salt. Mix well and put in a buttered 9X13 pan. Preheat oven to 400. Mix 3 cups all purpose flour, 3 heaping tbsp sugarm 1 1/2 tbsp baking powder, pinch of salt, 3 tbsp cold butter, 3 tbsp cold shortening. Cut butter and shortening into flour mixture. Add 3/4 cup whole milk, and 2 whole eggs, beaten. Mix well. Mixture will be thick.
Drop with tbsp, or use fingers to drop into small clumps over the peaches. Sprinkle topping with additional sugar. Bake 30-35 minutes. (recipe courtesy Pioneer Woman, Ree Drummond)
Set a beautiful table. You'll be happy you did.
I served pork chops, caramelized onions, butter beans, cole slaw, corn casserole, and hashbrown casserole, rolls, and cornbread. Serve sweet tea and lemonade. What a great Sunday Dinner with Family.
(corn casserole and hashbrown casserole courtesy of Pioneer Woman, Ree Drummond.)
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